Feta Mint Lamb Burgers

Take your burger game to the next level with these delicious patties, made with a beef and lamb mix, fresh mint and stuffed full of tangy feta cheese. Have this Feta Mint Lamb Burgers on a bun or in a lettuce wrap for a low-carb option.

Total Time

20min

3.8

3 Ratings

Author: SideChef

Servings:

Ingredients

•

2 Tbsp

Finely Chopped Fresh Mint Leaves

•

1 bunch

Scallions , thinly sliced

•

1 Tbsp

Dijon Mustard

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

•

6 oz

Ground Beef

•

6 oz

Ground Lamb

•

1/3 cup

Feta Cheese , crumbled

•

1 Tbsp

Butter

Cooking Instructions

In a large bowl, combine thinly sliced Fresh Mint Leaves (2 Tbsp) , Scallions (1 bunch) , and Dijon Mustard (1 Tbsp) . Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) .

Add the Ground Beef (6 oz) and Ground Lamb (6 oz) and mix together until everything is just combined. Form into 4 patties, or 6 smaller patties (as long as it’s an even number).

Press the Feta Cheese (1/3 cup) into half of the patties, and place the other half on top, covering the cheese. Gently pinch and smooth all the way around the edges of the burgers to seal the cheese in the middle.

In a medium skillet over medium heat, melt the Butter (1 Tbsp) . Add the burger patties and cook each side for 4 to 5 minutes, or until your preferred doneness.

Serve patties on a hamburger bun, in a pita, on top of a salad, or in lettuce wraps. Garnish with additional mint if desired.

Nutrition Per Serving

CALORIES

601

FAT

45.2 g

PROTEIN

40.2 g

CARBS

3.8 g