Most keto bread recipes are full of hard to find ingredients, but this one is made up of ingredients most people on the keto diet will already have in their pantry! This Quick and Easy Keto Bread recipe is perfect for sandwiches, morning toast, or just getting that bread fix without the carbs.
Total Time
30min
4.8
6 Ratings
Author: SideChef
Servings:
12
Ingredients
•
1/3
cup
Butter
, room temperature, divided
•
6
Large
Eggland's Best Classic Eggs
•
1 1/2
cups
Almond Flour
•
1
Tbsp
Baking Powder
•
1
pinch
Salt
Cooking Instructions
1.
Preheat the oven to 390 degrees F (200 degrees C). Coat a 9x5-inch loaf pan with Butter (1 Tbsp).
2.
In a large bowl, use a hand mixer to mix the Eggland's Best Classic Eggs (6), Almond Flour (1 1/2 cups), Butter (4 Tbsp), Baking Powder (1 Tbsp), and Salt (1 pinch) until combined.
3.
Pour into the greased pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
4.
Let cool for a few minutes, then slice and serve.
Author's Notes
A shorter pan can also work well as it will give you a taller loaf. This recipe will also work as a muffin!
Nutrition Per Serving
CALORIES
165
FAT
14.9 g
PROTEIN
6.3 g
CARBS
3.4 g
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