This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.
Total Time
1hr
3.0
3 Ratings
Author: Local Adventurer
Servings:
12
Ingredients
•
2
pckg
Butter Cookies
•
6
Bananas
, sliced
•
2
cups
Milk
•
1
pckg
(5 oz)
Instant French Vanilla Pudding
•
1
pckg
(8 oz)
Cream Cheese
, softened
•
1 1/3
cups
Sweetened Condensed Milk
•
5 2/3
cups
Whipped Topping
Cooking Instructions
1.
Line the bottom of a 13x9x2-inch dish with Butter Cookies (1 pckg). Layer Bananas (6) on top.
2.
Combine Milk (2 cups) and Instant French Vanilla Pudding (1 pckg) and blend well.
3.
Combine Cream Cheese (1 pckg) and Sweetened Condensed Milk (1 1/3 cups) and mix until smooth. Fold Whipped Topping (5 2/3 cups) into the cream cheese mixture. Combine cream cheese and pudding mixture.
4.
Pour the mixture over cookies and bananas.
5.
Cover the pudding with Butter Cookies (1 pckg). Refrigerate until ready to serve. Serve and enjoy!
Nutrition Per Serving
CALORIES
548
FAT
24.6 g
PROTEIN
8.5 g
CARBS
73.3 g
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