Recipe Image

Servings:

Paleo Lickin' Wings

These Thai-style chicken wings are coated in a marinade with a bit of Asian flair: coconut aminos, fish sauce, lemongrass and honey. They're finished off with a quick broil to caramelize the sauce for a finger-licking sweet and sticky bite

Total Time

20min

5.0

3 Ratings

Author: Zach

Servings:

Ingredients

•

1.5 lb

Chicken Wings

•

1/4 tsp

Pink Himalayan Sea Salt

•

1/4 tsp

Ground Black Pepper

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Simply Organic Onion Powder

•

1/4 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Fresh Chives

•

to taste

Frank's® RedHot® Sauce

•

to taste

Grass-Fed Butter

•

to taste

Pickles

•

to taste

Salad Greens

•

to taste

Tomatoes

•

to taste

Yellow Mustard

Cooking Instructions

Add Grass-Fed Butter (to taste) to cast iron skillet.

Season the Chicken Wings (1.5 lb) with Pink Himalayan Sea Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Simply Organic Onion Powder (1/2 tsp) , Simply Organic Cinnamon, Ground (1/4 tsp) , and Fresh Chives (1/2 tsp) .

Grill wings in a sauté pan over medium high heat for 10-15 minutes on the first side.

Flip the wings, add Frank's® RedHot® Sauce (to taste) , and continue cooking for another 10-15 minutes.

Serve the wings on a platter with Salad Greens (to taste) , Pickles (to taste) , Tomatoes (to taste) , and top it off with Frank's® RedHot® Sauce (to taste) and Yellow Mustard (to taste) .

Nutrition Per Serving

CALORIES

734

FAT

44.6 g

PROTEIN

73.1 g

CARBS

9.6 g