Herbed Beet Chips

Move over potato chips, these crispy purple beauties have captured our hearts. Change up the flavor by using your favorite herb or spice! Serve this Herbed Beet Chips on your next movie night or simply a healthy snack.

Total Time

30min

5.0

2 Ratings

Author: SideChef

Servings:

Ingredients

•

6 1/2 cups

Beets , peeled

•

as needed

Nonstick Cooking Spray

or Olive Oil

•

1 Tbsp

Olive Oil

•

2 tsp

Dried Rosemary

or Herb of Choice

•

1/2 tsp

Salt

•

1/8 tsp

Freshly Ground Black Pepper

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with Nonstick Cooking Spray (as needed) .

Slice the Beets (6 1/2 cups) as thin and evenly as possible. You can use a mandolin or a very sharp knife. The slices should be thin enough that they curl slightly at the edges.

Put the beet slices in a large bowl and drizzle them with Olive Oil (1 Tbsp) , Dried Rosemary (2 tsp) , Salt (1/2 tsp) and Freshly Ground Black Pepper (1/8 tsp) . Using your hands or tongs, toss until evenly until coated.

Place the beets in a single layer on the baking sheet. Bake until crispy, about 17 to 20 minutes depending on oven strength.

Let cool for a few minutes then serve alone or with dipping sauce of choice.

Author's Notes

Keep the beet chips in a resealable container at room temperature for up to 10 days.

Nutrition Per Serving

CALORIES

129

FAT

3.8 g

PROTEIN

3.7 g

CARBS

22.0 g