Fresh and airy focaccia grilled for tangy perfection. The key to this quick recipe is pre-made pizza dough.
Total Time
20min
4.8
4 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
Pizza Dough
•
4
Tbsp
Extra-Virgin Olive Oil
•
5
cloves
Garlic
, chopped
•
3
Tbsp
Chopped
Fresh Rosemary
•
to taste
Kosher Salt
Cooking Instructions
1.
Preheat your grill to medium heat.
2.
Place the premade Pizza Dough (1) on a floured surface.
3.
Press and work dough into the desired shape.
4.
Brush half of the Extra-Virgin Olive Oil (2 Tbsp) onto the top of the pizza crust.
5.
Put the pizza dough onto the grill, oiled side down. Grill on medium heat for five minutes.
6.
Brush the remaining Extra-Virgin Olive Oil (2 Tbsp) onto top side and top with the Garlic (5 cloves).
7.
Sprinkle with Kosher Salt (to taste) and Fresh Rosemary (3 Tbsp).
8.
Grill pizza for another five minutes, until crust is golden brown.
9.
Serve in slices and enjoy!
Nutrition Per Serving
CALORIES
371
FAT
15.9 g
PROTEIN
10.5 g
CARBS
54.5 g
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