Pork is underrated when it comes to burgers - but move over beef! Ground pork is mixed with scallions and sesame oil to make this juicy, flavorful pork burger patties. Topped with a zesty Sriracha spicy mayo, this will be a sure hit for lunch grub or weeknight dinner. We served ours with a lettuce "bun".
Total Time
20min
5.0
4 Ratings
Author: SideChef
Servings:
2
Ingredients
•
12
oz
Ground Pork
•
1
bunch
Scallions
, thinly sliced
•
1
Tbsp
Toasted Sesame Oil
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
1
Tbsp
Butter
•
1
Tbsp
Sriracha
•
2
Tbsp
Mayonnaise
Cooking Instructions
1.
In a large bowl, mix together the Ground Pork (12 oz), Scallions (1 bunch), Toasted Sesame Oil (1 Tbsp), Salt (to taste), and Freshly Ground Black Pepper (to taste) until just combined (try not to overmix or the burgers will be tough).
2.
Form the meat into 2 patties. Press your thumb into the center of each patty to create a small indent - this will help the burgers cook evenly.
3.
Heat the Butter (1 Tbsp) in a large skillet over medium heat. When the butter has melted and is very hot, turn up the heat to medium-high and add the burger patties. Cook for 4 minutes on each side.
4.
Once the burgers have cooked, transfer to a plate and let rest for at least 5 minutes.
5.
Meanwhile, mix the Sriracha (1 Tbsp) and Mayonnaise (2 Tbsp) together in a small bowl. Add more sriracha if you want more spice!
6.
Top the burgers with the Sriracha mayonnaise and serve on hamburger buns or with large pieces of lettuce to form a “wrap”.
Nutrition Per Serving
CALORIES
665
FAT
60.4 g
PROTEIN
28.9 g
CARBS
0.7 g
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