This No-Bake Lemon Cookie Ball recipe is all you need. Satisfy your sweet tooth faster than you can say “keto”, and all without turning on the oven! The refreshing lemon flavor is a nice break from richer chocolate desserts. Other citrus flavors will also work great in this recipe.
Total Time
1hr 15min
5.0
1 Rating
Author: SideChef
Servings:
10
Ingredients
•
3
Tbsp
Unsalted Butter
•
1 1/4
cups
Almond Flour
•
2
Tbsp
Powdered Erythritol
•
1
Lemon
, zested
•
1
tsp
Vanilla Extract
•
1
pinch
Salt
Cooking Instructions
1.
In a saucepan or in the microwave in a microwave-safe bowl, melt the Unsalted Butter (3 Tbsp) over low heat.
2.
In a small bowl, combine the Almond Flour (1 1/4 cups), Powdered Erythritol (2 Tbsp), zest of the Lemon (1), Vanilla Extract (1 tsp), Salt (1 pinch) and Butter. You want the texture of a sticky cookie dough.
3.
Pull off pieces of the dough and roll into 2-inch balls. Place them on a plate.
4.
Refrigerate for about 1 hour so the cookies can firm up, then serve.
Nutrition Per Serving
CALORIES
119
FAT
10.8 g
PROTEIN
3.3 g
CARBS
5.3 g
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