This dairy-free dessert gets its creaminess from avocado and coconut milk. Served in avocado skins, this Avocado Chocolate Pudding will be the star of your next dinner party.
Total Time
45min
4.7
6 Ratings
Author: Jonny Tang at SideChef
Servings:
6
Ingredients
•
3
Ripe
Avocados
•
1/3
cup
Unsweetened Cocoa Powder
•
1
tsp
Instant Coffee
•
1/3
cup
Honey
•
3
Tbsp
Coconut Milk
•
1
tsp
Vanilla Extract
•
to taste
Fine Sea Salt
•
1/2
bar
85% Dark Chocolate
, chopped
•
to taste
Sea Salt Flakes
Cooking Instructions
1.
Prepare Avocados (3) by cutting carefully around the pit lengthwise, removing the pit, and gently scoping out the flesh with a spoon.
2.
Add avocado, Unsweetened Cocoa Powder (1/3 cup), Instant Coffee (1 tsp), Honey (1/3 cup), Coconut Milk (3 Tbsp), Vanilla Extract (1 tsp), and a pinch of Fine Sea Salt (to taste) to a food processor, and blend until smooth.
3.
Fold 2/3 of the 85% Dark Chocolate (1/2 bar) into the pudding. Reserve 1/3 for garnish.
4.
Carefully scoop the pudding back into the avocado shells. Put in the fridge to chill for at least 30 minutes.
5.
Before serving, garnish with Sea Salt Flakes (to taste) and the remaining chopped chocolate.
Nutrition Per Serving
CALORIES
232
FAT
15.9 g
PROTEIN
2.8 g
CARBS
27.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
