Birthday Pancakes

Whether it is a birthday or not, these pancakes are perfect. Fast to make, even faster to finish.

Total Time

20min

5.0

1 Rating

Author: Mom Loves Baking

Servings:

Ingredients

•

1 cup

Pancake Mix

•

1 cup

Yellow Cake Mix

•

Eggland's Best Classic Eggs

•

1 cup

Milk

•

3 Tbsp

Sprinkles

•

2 cups

Powdered Confectioners Sugar

•

2 tsp

Vanilla Extract

•

1/2 cup

Heavy Cream

•

to taste

Sprinkles

•

to taste

Whipped Topping

•

to taste

Cherries

Cooking Instructions

Stir together Powdered Confectioners Sugar (2 cups) , Heavy Cream (1/2 cup) and Vanilla Extract (2 tsp) in a bowl.

Whisk together Pancake Mix (1 cup) and Yellow Cake Mix (1 cup) . Add Eggland's Best Classic Eggs (2) ) and Milk (1 cup) . Stir until just combined. Fold in the Sprinkles (3 Tbsp) .

Pour 1/3 cup of batter onto a lightly greased, preheated griddle or nonstick frying pan. Swirl batter around to make it round, if needed. Repeat a several more times until you have no more room on the griddle or frying pan.

When you see little bubbles form, flip the pancakes (about a minute). Fry the other side of the pancakes for 30-60 seconds or until golden brown.

Serve pancakes with vanilla glaze, Sprinkles (to taste) , Whipped Topping (to taste) , and Cherries (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

328

FAT

7.7 g

PROTEIN

4.4 g

CARBS

58.1 g