After all, a big pot of spaghetti bolognese is the ultimate comfort food.
Total Time
1hr
4.3
6 Ratings
Author: Healthy-ish
Servings:
8
Ingredients
•
1
lb
Ground Beef
•
1
Large
Onion
, finely chopped
•
2
cloves
Garlic
, minced
•
2 1/2
cups
Tomatoes
, puréed
•
1
cup
Water
•
2
Tbsp
Tomato Paste
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Simply Organic Cinnamon, Ground
•
to taste
Fresh Oregano
or Basil or Rosemary
•
to taste
Granulated Sugar
•
1
Tbsp
Oil
•
to taste
Spaghetti
Cooking Instructions
1.
Blend the Tomatoes (2 1/2 cups) with Water (1 cup). Put blended tomatoes into a pot.
2.
Add the Tomato Paste (2 Tbsp) and boil until it turns into a bright red sauce, around 15 minutes. Taste and add Granulated Sugar (to taste).
3.
In another pot, sauté the Onion (1) until translucent. Then add the Garlic (2 cloves) and sauté another 30 seconds so it doesn't burn.
4.
Add Oil (1 Tbsp), Ground Beef (1 lb), Salt (to taste), Ground Black Pepper (to taste), Simply Organic Cinnamon, Ground (to taste), and Fresh Oregano (to taste).
5.
Brown meat for around ten minutes.
6.
Add tomato sauce to meat.
7.
Simmer for around 30 minutes being careful to add water accordingly. You could let it cook longer on lower heat. Feel free to do plenty of taste testing.
8.
Serve with Spaghetti (to taste) and enjoy!
Nutrition Per Serving
CALORIES
171
FAT
10.6 g
PROTEIN
15.3 g
CARBS
2.9 g
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