Roasting tomatoes brings out their sweet, slightly tangy flavor perfectly. It’s creamy without any cream, thick without any starch and rich without any butter.
Total Time
1hr
5.0
2 Ratings
Author: Healthy-ish
Servings:
4
Ingredients
•
8
Medium
Tomatoes
•
1
tsp
Dried Oregano
•
1
tsp
Granulated Sugar
•
1
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
clove
Garlic
, roasted
Cooking Instructions
1.
Preheat the oven to 200 degrees C (400 degrees F).
2.
Slice Tomatoes (8) into thin slices.
3.
Put sliced tomatoes on a baking sheet. Add Salt (to taste), Ground Black Pepper (to taste), Granulated Sugar (1 tsp), Olive Oil (1 Tbsp), Dried Oregano (1 tsp). Toss it together till all tomato slices are evenly coated with oil.
4.
Roast tomatoes in the oven for 45 minutes.
5.
Puree roasted tomatoes them in the blender with roasted Garlic (1 clove) until smooth. Taste and adjust seasonings. Serve with pasta. Enjoy!
Nutrition Per Serving
CALORIES
61
FAT
3.5 g
PROTEIN
1.3 g
CARBS
7.1 g
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