We promise you won't be able to resist this Prosciutto and Basil Sandwich with a vibrant peach kick! Sweet, salty, and savory flavors make this the perfect picnic and summer sandwich.
Total Time
15min
4.4
8 Ratings
Author: SideChef
Servings:
2
Ingredients
•
1
Baguette
•
1/3
cup
Goat Cheese
•
1
Large
Peach
•
8
Fresh Basil Leaves
•
to taste
Salt
•
to taste
Ground Black Pepper
•
6
slices
Prosciutto
•
to taste
Olive Oil
(optional)
Cooking Instructions
1.
Slice the Baguette (1) in half. Then slice each half again lengthwise to make two sandwiches.
2.
Slice the Peach (1).
3.
Assemble the sandwiches. Spread half the Goat Cheese (1/3 cup) on the bottom halves, follow with the Fresh Basil Leaves (8) and then the peaches. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
4.
Layer the Prosciutto (6 slices) slices atop the peaches and drizzle with Olive Oil (to taste), if desired. Close the sandwiches and serve immediately, or wrap with plastic wrap and store in the fridge.
5.
Serve the sandwich and enjoy!
Nutrition Per Serving
CALORIES
712
FAT
22.3 g
PROTEIN
38.7 g
CARBS
89.8 g
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