This burger however is the kind of burger that nobody would ever say no to. Not too thin, not too thick; can be grilled on the stove or on an outside grill; no eggs, breadcrumbs or weird things in it; just pure beefy goodness that makes a perfect vessel for any toppings your heart desires.
Total Time
30min
4.7
7 Ratings
Author: Healthy-ish
Servings:
6
Ingredients
•
1
lb
Lean Ground Beef
•
to taste
Simply Organic Onion Powder
•
as needed
Vegetable Oil
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
Put the Lean Ground Beef (1 lb) in a big mixing bowl.
2.
Carefully use your fingers to mix in Salt (to taste), Freshly Ground Black Pepper (to taste), and Simply Organic Onion Powder (to taste). Don't knead, mangle, squeeze or squidge. Keep the meat fluffy and pebbly.
3.
Form beef into loosely packed patties. Gently pat each handful into a ball and make a dent in the middle of each burger patty.
4.
Add the Vegetable Oil (as needed) to the pan and grill. Don't press on your burgers or you'll lose the juiciness of the burger to the pan. Flip burger a couple of times to distribute said juiciness.
5.
Add cheese, lettuce, tomatoes, caramelized onions, whatever floats your boat and dig in.
Nutrition Per Serving
CALORIES
115
FAT
5.3 g
PROTEIN
15.8 g
CARBS
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