Frozen Peanut Butter Superfood Smoothie Bowl

To make a smoothie bowl that you can actually eat with a spoon, I froze cubes of peanut butter and coconut oil! That really gives the smoothie a satisfying texture.

Total Time

6min

5.0

1 Rating

Author: Cotter Crunch

Servings:

Ingredients

•

1 tbsp

Coconut Oil , melted

•

1 tsp

Creamy Natural Peanut Butter

•

8 fl oz

Almond Milk

or Coconut Milk

•

1 scoop

Plant-Based Protein Powder

•

1 tbsp

Chia Seeds

•

1 tsp

Honey

or Maple Syrup, Agave Syrup

•

1 cup

Frozen Mixed Berries

•

to taste

Ice

(optional)

•

to taste

Simply Organic Cinnamon, Ground

(optional)

•

1/4 tsp

Vanilla Extract

(optional)

Cooking Instructions

Combine Coconut Oil (1 tbsp) and Creamy Natural Peanut Butter (1 tsp) . Spoon into freezer trays and freeze until solid.

Once frozen, remove the peanut butter coconut oil cubes from the tray and put them in a blender with Almond Milk (8 fl oz) , Plant-Based Protein Powder (1 scoop) , Chia Seeds (1 tbsp) , Honey (1 tsp) , Ice (to taste) , Simply Organic Cinnamon, Ground (to taste) , Vanilla Extract (1/4 tsp) , and Frozen Mixed Berries (1 cup) .

Pour into bowls and add a drizzle of peanut butter, chia seeds, and more honey, if desired. Serve and enjoy!

Nutrition Per Serving

CALORIES

244

FAT

12.9 g

PROTEIN

10.4 g

CARBS

25.0 g