Recipe Image

Servings:

Paleo Raisin Bread

This grain-free, nut-free and dairy-free Raisin bread is made of sweet potato and came out more cake-y than bread-y. You could easily slice and freeze this raisin bread and lightly toast it for breakfast in the mornings or store it in a container in the fridge for 3-4 days.

Total Time

1hr

4.3

3 Ratings

Author: Enlightened Foodie

Servings:

Ingredients

•

7 oz

Sweet Potatoes

•

Eggland's Best Classic Eggs

•

1/2 cup

Coconut Flour

•

1/2 cup

Flaxseed Meal

•

1/2 cup

Coconut Oil

•

1/2 cup

Coconut Milk

•

4 Tbsp

Sun-Maid Raisins

•

4 Tbsp

Tapioca Starch

•

1 tsp

Vanilla Extract

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Baking Soda

•

1 tsp

Apple Cider Vinegar

•

1/2 tsp

Sea Salt

•

4 Tbsp

Honey

Cooking Instructions

Preheat the oven to 320 degrees F (160 degrees C). Grease and line a loaf pan with butter and baking paper so the sides over the hang the long side a little.

Steam the Sweet Potatoes (7 oz) and allow to cool slightly, peel, and place in food processor. Pulse until evenly mashed.

Add Eggland's Best Classic Eggs (4) , Coconut Flour (1/2 cup) , Flaxseed Meal (1/2 cup) , Coconut Oil (1/2 cup) , Coconut Milk (1/2 cup) , Tapioca Starch (4 Tbsp) , Honey (4 Tbsp) , Vanilla Extract (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Baking Soda (1/2 tsp) , Apple Cider Vinegar (1 tsp) , and Sea Salt (1/2 tsp) .

Pulse all ingredients until all are mixed together evenly.

Then add Sun-Maid Raisins (4 Tbsp) and pulse gently, not completely as you want to keep some raisins whole.

Spoon into lined loaf pan and even out the surface.

Place in middle rack for 50 minutes. The raisin bread is ready when an inserted skewer comes out clean.

Allow to cool in loaf pan for 10 minutes. Gently loosen the short ends of the loaf, then lift the loaf out with the baking paper.

Allow to cool slightly on rack before slicing. Once completely cooled store in an airtight container, or slice and freeze.

10.

Serve lightly toasted with butter, ghee or just on it's own.

Nutrition Per Serving

CALORIES

721

FAT

50.8 g

PROTEIN

12.8 g

CARBS

60.6 g