This Oreo cone thingy is so freaking good, there's no reason for you to put it anywhere but your mouth.
Total Time
30min
4.7
3 Ratings
Author: Hellthy Junk Food
Servings:
1
Ingredients
•
1
Pillsbury™ Crescent Rounds
•
15
pieces
Oreo® Chocolate Sandwich Cookies
•
1
Eggland's Best Classic Egg
•
to taste
Cookies and Cream Ice Cream
•
to taste
Whipped Cream
•
to taste
Chocolate
, melted
Cooking Instructions
1.
Grind up approximately 15 Oreo® Chocolate Sandwich Cookies (15 pieces).
2.
Make a cone out of tin foil.
3.
Pop open the Pillsbury™ Crescent Rounds (1), which are actually triangle. Take your triangle and roll it until it's a long skinny dough.
4.
Roll the skinny dough around the foil cone.
5.
Brush it thoroughly with 1 beaten Eggland's Best Classic Egg (1) and roll it into the crumbled oreos.
6.
Bake at 375 degrees F (190 degrees C) for 20 minutes and let it rest until cool. Twist the foil cone until it pops out and serve with your favorite Cookies and Cream Ice Cream (to taste), Whipped Cream (to taste), and Chocolate (to taste).
Nutrition Per Serving
CALORIES
868
FAT
44.6 g
PROTEIN
13.1 g
CARBS
137.0 g
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