This is a savory-sweet cinnamon apple yam bake, with delicious roasted sweet potato chunks layered between thinly sliced cinnamon-coated apples and crunchy toasted pecans.
Total Time
1hr 5min
5.0
1 Rating
Author: Savory Tooth
Servings:
6
Ingredients
•
6 1/2
cups
Yams
, drained
•
2
Apples
, sliced
•
1/3
cup
Pecans
, chopped
•
1/2
cup
Brown Sugar
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
4
Tbsp
Butter
•
to taste
Fresh Parsley
Cooking Instructions
1.
Using a mixing bowl, toss the Apples (2), Pecans (1/3 cup), Brown Sugar (1/2 cup), and Simply Organic Cinnamon, Ground (1/2 tsp).
2.
Preheat the oven to 350 degrees F (180 degrees C).
3.
Alternate layers of apples and Yams (6 1/2 cups) in a greased 1.5 quart casserole dish. For example, start on the bottom with yams and apples for the next layer.
4.
Place slices of Butter (4 Tbsp) and Fresh Parsley (to taste) on top of the casserole. Bake in the oven for 45 minutes.
Nutrition Per Serving
CALORIES
380
FAT
12.3 g
PROTEIN
3.0 g
CARBS
67.3 g
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