3 Ingredient Chocolate Peanut Butter Fudge

The PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer.

Total Time

4hr 5min

4.5

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 2/3 cups

Dark Chocolate

•

1 can
(400 g)

Sweetened Condensed Milk

•

1 cup

Creamy Peanut Butter

or Crunchy Peanut Butter

Cooking Instructions

Lightly grease a 9-inch cake pan with cooking spray and line it with some parchment paper. Make sure 2 sides of the parchment paper are longer to pull out the fudge without issue once ready.

In a microwave-safe bowl add Dark Chocolate (1 2/3 cups) and Sweetened Condensed Milk (1 can) poured right over the top. Place in the microwave for 1 minute on high.

Remove from the microwave and quickly stir together with a spoon until nice and smooth. Go ahead and pour the chocolate mixture into your pan and using your spoon spread out so that it reaches all corners and even on top. Pop into the fridge while you prepare the peanut butter mixture.

In another microwave safe bowl add the Creamy Peanut Butter (1 cup) and place in the microwave for 30 seconds or until runny and smooth. Pour the melted peanut butter over the chocolate fudge and smooth it over until even.

Place back into the fridge for 4 hours or until the chocolate has set. When ready, gently pull out of the cake pan using the longer parchment paper ends, and cut the fudge into square. Serve and enjoy!

Nutrition Per Serving

CALORIES

438

FAT

27.4 g

PROTEIN

10.4 g

CARBS

41.2 g