Simple applesauce muffins with a buttery, cinnamon & sugar topping that are just made for serving a crowd - or popping in your mouth warm from the oven!
Total Time
30min
4.0
1 Rating
Author: Snowflakes & Coffeecakes
Servings:
12
Ingredients
Applesauce Muffins
•
2
Farmhouse Eggs® Large Brown Eggs
, room temperature
•
1/2
cup
Butter
, softened
•
1/2
cup
Granulated Sugar
•
3/4
cup
Unsweetened Apple Sauce
•
1
tsp
Pure Vanilla Extract
•
1 2/3
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1
tsp
Baking Soda
•
1/2
tsp
Salt
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Ground Nutmeg
Cinnamon & Sugar Topping
•
1/2
cup
Granulated Sugar
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
4
Tbsp
Butter
, melted
Cooking Instructions
1.
Preheat oven to 400 degrees F (205 degrees C) and line mini-muffin tins with liners.
2.
In a small mixing bowl, whisk together the All-Purpose Flour (1 2/3 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
3.
In a large bowl, beat the Butter (1/2 cup) and Granulated Sugar (1/2 cup) on medium-high speed until it is light and fluffy (about 3 minutes). Add the Farmhouse Eggs® Large Brown Eggs (2), one at a time, and beat until well combined.
4.
Add Unsweetened Apple Sauce (3/4 cup), Pure Vanilla Extract (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Ground Nutmeg (1/4 tsp), and beat just until blended.
5.
Add half of the flour mixture at a time to your wet ingredients, whisking or stirring by hand, just until combined; repeat with remaining half of the flour mixture. Be gentle and DON’T OVERMIX your batter!
6.
Using a 1 1/2 tablespoon scoop, place batter in muffin liners. This is the easiest way to ensure that each of your mini-muffins will be the same size and bake evenly.
7.
Bake for 10-12 minutes or until the tops are just starting to turn golden and the top springs back when you touch it lightly with your finger.
8.
Remove from oven and allow to cool for 5 minutes.
9.
In a separate bowl, stir together the Simply Organic Cinnamon, Ground (1/2 tsp) and Granulated Sugar (1/2 cup) until well combined. Dip each mini-muffin upside down into the Butter (4 Tbsp), coating the top evenly. Immediately dip and roll in the cinnamon sugar mixture.
10.
Serve these babies warm!
Author's Notes
Yields 30 mini-muffins or 12 regular-sized muffins.
Nutrition Per Serving
CALORIES
258
FAT
13.3 g
PROTEIN
3.1 g
CARBS
32.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
