This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt. This clean granola recipe makes a delicious breakfast cereal too.
Total Time
10min
4.6
5 Ratings
Author: Katie Unger
Servings:
2
Ingredients
•
2/3
cup
Old Fashioned Rolled Oats
•
2
Tbsp
Unsalted Butter
•
1/3
cup
Sunflower Seeds
•
1/3
cup
Flaxseeds
•
2
Tbsp
Honey
•
1/3
cup
Dried Cranberries
•
1
pinch
Salt
•
1
pinch
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
In a medium size skillet set over medium heat, melt the Unsalted Butter (2 Tbsp).
2.
Then add Old Fashioned Rolled Oats (2/3 cup), Flaxseeds (1/3 cup), and Sunflower Seeds (1/3 cup). Toss it all around the pan so it gets coated in the butter.
3.
Then drizzle the Honey (2 Tbsp) over it, mix again, and press it into a single layer in the pan.
4.
Turn off the heat. Add the Dried Cranberries (1/3 cup), Salt (1 pinch) and Simply Organic Cinnamon, Ground (1 pinch). Mix well and spread onto a piece of wax or parchment paper.
5.
Let it cook for about 5-7 minutes, stirring occasionally, always pressing it back into the pan.
6.
Press it down into a single layer and let it cool slightly before eating.
7.
Store in an airtight container.
Nutrition Per Serving
CALORIES
632
FAT
37.6 g
PROTEIN
14.1 g
CARBS
67.3 g
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