Delicious roasted veal with a side of brussel sprouts make a perfect dinner for any special night.
Total Time
5hr
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
Roasted Veal
•
4
lb
Veal Shanks
•
to taste
Kosher Salt
•
to taste
Sriracha
•
to taste
Granulated Garlic
•
to taste
Beer
•
to taste
Red Wine
Brussels Sprouts
•
4
oz
Bacon
, sliced
•
1/4
cup
Garlic & Herb Butter
•
2 1/2
cups
Brussels Sprouts
, cooked
Cooking Instructions
1.
Preheat your oven to 325 degrees F (160 degrees C). Season the Veal Shanks (4 lb) with Kosher Salt (to taste), Sriracha (to taste), and Granulated Garlic (to taste).
2.
Roast at 325 degrees F (160 degrees C) for 4 hours, baste every 20 minutes with Beer (to taste) of your choice.
3.
Deglaze the roasting dish/pan with Red Wine (to taste), strain the jus, check and adjust the flavor.
4.
In a separate pan saute Bacon (4 oz) in Garlic & Herb Butter (1/4 cup).
5.
Once the bacon is crisp, add Brussels Sprouts (2 1/2 cups), saute until heated through, check and adjust seasonings.
6.
Carve the veal shank and serve with Brussels sprouts.
Nutrition Per Serving
CALORIES
1877
FAT
60.7 g
PROTEIN
303.9 g
CARBS
10.1 g
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