Quick and easy ramen noodled but packed with flavor and a spicy kick.
Total Time
20min
5.0
2 Ratings
Author: Chef's Opinion
Servings:
6
Ingredients
•
4
cups
Chicken Stock
or Beef or Vegetable Stock
•
2
cans
(15 oz)
Coconut Milk
•
2
Tbsp
Chili Paste
•
4
pckg
Ramen Noodles
•
1
tsp
Ginger Garlic Paste
•
to taste
Pickled Hot Chili Peppers
•
1
head
Medium
Napa Cabbage
•
1/2
cup
Chopped
Fresh Cilantro
•
to taste
Eggland's Best Classic Eggs
(optional)
Cooking Instructions
1.
Bring Chicken Stock (4 cups) to a simmer.
2.
Add Coconut Milk (2 cans).
3.
Add Chili Paste (2 Tbsp) and let simmer for 2 minutes.
4.
Add Ramen Noodles (4 pckg) and cook according to package instructions.
5.
Add Ginger Garlic Paste (1 tsp), Pickled Hot Chili Peppers (to taste), and leaves of the Napa Cabbage (1 head) and cook for 2 minutes.
6.
Remove from heat and stir in Fresh Cilantro (1/2 cup). Check and adjust seasonings and adjust. Serve with Softboiled Eggland's Best Classic Eggs (to taste) if desired.
Nutrition Per Serving
CALORIES
642
FAT
42.1 g
PROTEIN
17.7 g
CARBS
54.8 g
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