Learn how to make your own rice flour at home with just a few easy steps!
Total Time
1hr 45min
5.0
4 Ratings
Author: SideChef
Servings:
12
Ingredients
•
2
cups
White Rice
•
to taste
Water
Cooking Instructions
1.
Soak raw White Rice (2 cups) in Water (to taste) for 60 minutes.
2.
After 1 hour, drain the rice and spread it out over a baking tray to dry for at least 10 minutes.
3.
Preheat the oven to 210 degrees F (100 degrees C).
4.
While the rice is still slightly damp, add to a high-speed blender or food processor in batches. Process for 1-2 minutes at a time until a superfine powder forms.
5.
Pass the ground rice through a sifter or sieve to get out any remaining chunks.
6.
Pour the rice flour into a baking tray, spread out and dry the preheated oven for at least 15 minutes (or until dry) before storing in an airtight container.
Author's Notes
Yields 3 cups.
Nutrition Per Serving
CALORIES
111
FAT
0.2 g
PROTEIN
2.0 g
CARBS
24.5 g
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