"Late night pasta dinners were very much a part of my life as an actor in Rome, often deciding at the last minute to cook up some pasta with a group of friends after a performance. Bucatini alla Carbonara was my go-to dish on these occasions." -Chef Pino Luongo of Morso, NYC
Total Time
35min
4.3
3 Ratings
Author: Chef'd
Servings:
2
Ingredients
•
1
pckg
Pancetta
•
2
Tbsp
Parmesan Cheese
•
1
bunch
Scallions
•
1/2
cup
White Cooking Wine
•
2
cloves
Garlic
•
8
oz
Bucatini Pasta
•
1
pckg
Chicken Base
•
2
tsp
Salt
Cooking Instructions
1.
In a large saucepan, bring eight cups of water and Salt (2 tsp) to a boil. Cut the Scallions (1 bunch) two inch long pieces, and set aside. Smash the Garlic (2 cloves) and set aside. Cut the Pancetta (1 pckg) into quarter inch pieces and set aside.
2.
Add Chicken Base (1 pckg) to a half cup of water in a small bowl. Stir until fully incorporated.
3.
When water reaches a boil, add the Bucatini Pasta (8 oz) and cover. Cook for eight minutes.
4.
After two minutes of cooking, it is crucial that you continue to separate the noodles with tongs to prevent the noodles from sticking. Repeat every three minutes.
5.
Test pasta after eight minutes. It should have a bite to it or continue to cook for desired doneness. Drain the pasta into a colander and toss with a little oil to avoid sticking.
6.
In a large saute pan over medium high heat, add one tablespoon of olive oil. Saute garlic and green onions for two minutes. Remove green onions from pan and set aside.
7.
In the same pan over medium high heat, cook the pancetta until crispy, about six minutes.
8.
Add the White Cooking Wine (1/2 cup) and cook for three minutes until the wine has reduced by half.
9.
Add the chicken broth and continue to reduce for eight minutes.
10.
Add the cooked pasta and the reserved green onions to the pan with the sauce. Cook for two minutes.
11.
Toss with of the Parmesan Cheese (1 Tbsp).
12.
Place the Bucatini into the center of two plates, displaying as much green onions and pancetta on top as possible. Top with remaining Parmesan Cheese (1 Tbsp).
13.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1276
FAT
59.5 g
PROTEIN
63.2 g
CARBS
130.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
