A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
Total Time
1hr
4.8
5 Ratings
Author: Chef'd
Servings:
2
Ingredients
Potato Wedges
•
2
Russet Potatoes
, peeled, quartered
•
2
cloves
Garlic
, thinly sliced
•
3
Tbsp
Fresh Parsley
, chopped
•
1
Tbsp
Olive Oil
Sloppy Joe
•
1
Tbsp
Olive Oil
•
1/2
Small
Onion
, finely chopped
•
8
oz
85/15 Lean Ground Beef
•
1/2
cup
Ketchup
•
1/4
tsp
Simply Organic Onion Powder
•
1
tsp
Chili Powder
•
1/4
tsp
Simply Organic Garlic Powder
•
1
Tbsp
Brown Sugar
•
1
tsp
White Wine Vinegar
•
2
Tbsp
Water
•
1
tsp
Worcestershire Sauce
•
1
pckg
Dijon Mustard
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Potato Buns
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Place Russet Potatoes (2) in bowl with water.
3.
Heat Olive Oil (1 Tbsp) over medium heat in a small sauté pan. Add Garlic (2 cloves) and sauté for 1 minute without browning.
4.
Drain potatoes in a colander. Pat dry and place into a bowl. Drizzle with garlic oil and season with Salt (to taste) and Ground Black Pepper (to taste). Toss to coat well.
5.
Place potatoes in a single layer on a sheet pan. Bake for 30 minutes. Remove from oven and toss with Fresh Parsley (3 Tbsp).
6.
Heat Olive Oil (1 Tbsp) in a pan over medium high heat. Add Onion (1/2) and sauté for 2-3 minutes until caramelized. Add 85/15 Lean Ground Beef (8 oz) and cook, breaking up beef with a spoon into medium sized pieces while cooking. Cook until cooked through.
7.
Add Water (2 Tbsp), Ketchup (1/2 cup), Brown Sugar (1 Tbsp), Worcestershire Sauce (1 tsp), Dijon Mustard (1 pckg), White Wine Vinegar (1 tsp), Chili Powder (1 tsp), Simply Organic Garlic Powder (1/4 tsp), Simply Organic Onion Powder (1/4 tsp) and Salt (to taste) and Ground Black Pepper (to taste).
8.
Mix well to combine. Bring to a boil. Reduce to low heat and simmer for 8-10 minutes.
9.
Open the Potato Buns (2) and place on a sheet pan and heat in the oven for 2 minutes. Remove from oven and keep warm for plating.
10.
Divide the beef mixture evenly between 2 buns. Plate the sandwich with potato fries. Serve with ketchup. Enjoy!
Nutrition Per Serving
CALORIES
466
FAT
30.9 g
PROTEIN
22.6 g
CARBS
25.8 g
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