Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
Total Time
10min
5.0
2 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
8
Ingredients
•
4
Tbsp
All-Purpose Flour
•
1/2
stick
Butter
•
2
cups
Milk
•
1
pinch
Kosher Salt
•
1
dash
Apple Cider Vinegar
Cooking Instructions
1.
Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (4 Tbsp) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
2.
Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (2 cups) while you keep stirring.
3.
Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
4.
Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!
Nutrition Per Serving
CALORIES
99
FAT
7.0 g
PROTEIN
2.9 g
CARBS
6.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
