No-Bake Strawberry Lime Cheesecake

In a food processor, Unsweetened Shredded Coconut (3/4 cup) and Old Fashioned Rolled Oats (3/4 cup) to fine crumbs. Add Shelled Pistachios (3/4 cup) and blend until mixture looks like dry sand.

Add Maple Syrup (2 Tbsp) and Coconut Oil (1 1/2 Tbsp) and blend for a few seconds. The mixture should resemble unbaked graham cracker crust. If it doesn’t hold together add a bit more oil/sweetener. Press into a springform pan lined with parchment.

Add Coconut Butter (1 cup) , juice from Limes (2) , Maple Syrup (1/2 cup) , Full-Fat Coconut Milk (1 can) , Pure Vanilla Extract (1 tsp) and Salt (1 pinch) to a high-speed blender, and blend until smooth and creamy.

Transfer 2/3 of the mixture out of the blender to a bowl. To the blender, add Fresh Strawberries (2 cups) , Fresh Raspberries (1/2 cup) (if using), and remaining Coconut Butter (1/2 cup) blend with remaining mixture until smooth and creamy.