A sweet, vinegar Blackberry Lavender Shrub syrup for the everyday cocktail, adapted from Whole Foods Market.
Total Time
20min
4.7
3 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
2
cups
Fresh Blackberries
, roughly chopped
•
1/4
tsp
Dried Lavender Bulbs
•
1
cup
Granulated Sugar
•
1
cup
Champagne Vinegar
•
to taste
Ice
•
to taste
Soda Water
Cooking Instructions
1.
In a medium bowl, combine Fresh Blackberries (2 cups), Dried Lavender Bulbs (1/4 tsp) and Granulated Sugar (1 cup). Cover and refrigerate for 24 hours.
2.
Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.
3.
Add Champagne Vinegar (1 cup) and whisk vigorously.
4.
To use, fill a glass with Ice (to taste) and Soda Water (to taste) and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!
Nutrition Per Serving
CALORIES
488
FAT
0.7 g
PROTEIN
2.0 g
CARBS
121.7 g
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