Slather this delicious jelly all over crackers, toast or even a sandwich!
Total Time
25min
4.3
3 Ratings
Author: Pip & Ebby
Servings:
6
Ingredients
•
1
cup
Green Bell Peppers
•
3/4
cup
Jalapeño Peppers
•
6
cups
Granulated Sugar
•
1 1/2
cups
Distilled White Vinegar
•
1/2
tsp
Salt
•
3 2/3
Tbsp
Fruit Pectin Powder
•
1
tsp
Green Food Coloring
Cooking Instructions
1.
Ground the Jalapeño Peppers (3/4 cup). Ground the Green Bell Peppers (1 cup).
2.
In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (6 cups), Distilled White Vinegar (1 1/2 cups), Salt (1/2 tsp). Bring to a simmer and cook for 10 minutes, stirring occasionally.
3.
Add the Fruit Pectin Powder (3 2/3 Tbsp) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (1 tsp).
4.
Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.
5.
Serve with cream cheese and crackers.
Nutrition Per Serving
CALORIES
809
FAT
0.1 g
PROTEIN
0.3 g
CARBS
209.3 g
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