This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep inside of yourself for the willpower to stop taking bites.
Total Time
2hr
4.7
6 Ratings
Author: Pip & Ebby
Servings:
12
Ingredients
•
2
cups
Milk Chocolate Chips
, divided
•
3/4
cup
Creamy Peanut Butter
, divided
•
4
Tbsp
Butter
•
1
cup
Granulated Sugar
•
1/2
cup
Evaporated Milk
, divided
•
1 1/2
cups
Marshmallow Creme
•
1
tsp
Vanilla Extract
•
1
cup
Salted Peanuts
•
1 3/4
cups
Caramel Candies
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Coat a 9x13-inch pan with Nonstick Cooking Spray (as needed) and set aside.
2.
In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (4 Tbsp).
3.
Heat in the microwave in two 30-second intervals, stirring after each interval.
4.
Stir until creamy and pour in an even layer into the bottom of the prepared pan. Place pan in the freezer.
5.
In a medium saucepan, melt the Butter (4 Tbsp) medium heat.
6.
Stir in the Granulated Sugar (1 cup) and Evaporated Milk (4 Tbsp) and bring to a boil. Cook, stirring constantly for 3 minutes.
7.
Remove from the heat and immediately stir in Marshmallow Creme (1 1/2 cups), Creamy Peanut Butter (4 Tbsp), and Vanilla Extract (1 tsp).
8.
Add Salted Peanuts (1 cup) and stir until incorporated. Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in freezer.
9.
Add the Caramel Candies (1 3/4 cups) and Evaporated Milk (4 Tbsp) to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth.
10.
Remove pan from freezer and pour caramel over the second layer. Place back in freezer.
11.
In a small bowl, combine Milk Chocolate Chips (1 cup) and Creamy Peanut Butter (4 Tbsp). Heat in the microwave in two 30-second intervals, stirring after each interval. Stir until creamy and pour in an even layer onto the top.
12.
Refrigerate for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated.
Nutrition Per Serving
CALORIES
658
FAT
34.5 g
PROTEIN
12.6 g
CARBS
81.3 g
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