Club Sandwich Dip

Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!

Total Time

2hr 20min

4.0

2 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

3 1/4 cups

Sliced Deli Turkey , chopped

•

1 lb

Sliced Deli Ham , chopped

•

1 cup

Cream Cheese

•

3 cups

American Cheese Slices , chopped

•

3/4 cup

Mayonnaise

•

1 tsp

Seasoned Salt

•

1 lb

Bacon , chopped

•

1 1/2 cups

Grape Tomatoes

or Cherry Tomatoes

•

3/4 cup

Pickles

•

to taste

Pita Bread

or Crackers or Chips

Cooking Instructions

Cook and chop the Bacon (2 cups) . Chop the American Cheese Slices (3 cups) . Quarter the Grape Tomatoes (1 1/2 cups) . Chop the Deli Ham (3 2/3 cups) . Chop the Deli Turkey (3 1/4 cups) . Chop the Pickles (3/4 cup) .

Add the sliced turkey, sliced ham, sliced american cheese, Mayonnaise (3/4 cup) , Cream Cheese (1 cup) , and Seasoned Salt (1 tsp) to a slow cooker.

Mix together and cook on low heat for 2 hours (stirring occasionally), or until cheese is melted and dip is warmed through.

Add the bacon pieces, tomatoes and pickles. Stir and heat for 10 additional minutes on low heat.

Cut the Pita Bread (to taste) into wedges and serve warm with the pita wedges.

Nutrition Per Serving

CALORIES

517

FAT

43.3 g

PROTEIN

22.6 g

CARBS

9.1 g