The pork I used was about 25% fat and did not need any extra oil in the skillet. It did not render a lot of grease while cooking, so I did not drain the skillet. If there is an excess amount of fat after browning, I suggest draining the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce.
Nutrition Per Serving
CALORIES
902
FAT
48.3 g
PROTEIN
35.1 g
CARBS
84.3 g
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