A tasty fall treat that's sure to please. It's your fall breakfast in a mug! A little bit of pure maple syrup, some bourbon (of course), fresh apple cider, and more make this my new favorite fall cocktail.
Total Time
5min
4.7
3 Ratings
Author: By Gabriella
Servings:
1
Ingredients
•
3
fl oz
Bourbon
•
2
oz
Pure Maple Syrup
•
2
fl oz
Apple Brandy
•
1
tsp
Apple Cider Vinegar
•
to taste
Apple Cider
•
to taste
Ice
•
to taste
Candied Bacon
•
to taste
Cinnamon Waffle Toasts
•
to taste
Maple Syrup
Cooking Instructions
1.
Add Bourbon (3 fl oz), Apple Brandy (2 fl oz), Apple Cider Vinegar (1 tsp), and Pure Maple Syrup (2 oz) into a tumbler. Add Ice (to taste) and shake for 15 seconds.
2.
Pour (with ice) into two mugs. Fill the rest of your glasses up with your Apple Cider (to taste).
3.
Garnish with Candied Bacon (to taste) and Cinnamon Waffle Toasts (to taste).
4.
Drizzle with Maple Syrup (to taste), as desired.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
571
FAT
0.0 g
PROTEIN
0.0 g
CARBS
49.5 g
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