These cute marshmallow pops are perfect for any occasion!
Total Time
45min
5.0
5 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
1
cup
Semi-Sweet Chocolate Chips
•
2
Tbsp
Oil
•
15
Large Marshmallows
•
to taste
Candy Canes
•
to taste
Sprinkles
Cooking Instructions
1.
Melt the Semi-Sweet Chocolate Chips (1 cup) with Oil (2 Tbsp) in a sauce pan over low heat (as low as possible). Or microwave it. Transfer to a bowl.
2.
Coat the tip of your wooden sticks with chocolate and stick the tip into a Large Marshmallows (15)).
3.
Freeze for 10 minutes.
4.
Put the Candy Canes (to taste) in a ziplock bag and crush them.
5.
Dip the marshmallows into the chocolate. Shake off the excess.
6.
Sprinkle with crushed candy cane pieces or Sprinkles (to taste) and place on waxed paper-lined baking sheets.
7.
Freeze them till they've hardened. Serve and enjoy!
Nutrition Per Serving
CALORIES
93
FAT
6.2 g
PROTEIN
1.0 g
CARBS
10.7 g
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