The beauty of this recipe for Strawberry Pancakes is that you all you need are simple ingredients you probably already have in your pantry like flour, eggs, baking powder and milk. Or if you like you can use a pre-made pancake mix.
Total Time
30min
4.6
5 Ratings
Author: Step Stool Chef
Servings:
1
Ingredients
•
1
cup
Milk
•
1
cup
All-Purpose Flour
•
1
Egg
•
1
Tbsp
Baking Powder
•
1/3
cup
Granulated Sugar
•
1/2
Tbsp
Oil
•
1/2
tsp
Salt
•
1
cup
Fresh Strawberries
•
1
cup
Heavy Cream
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Dice the Fresh Strawberries (1 cup) into small pieces. Set aside.
2.
Add the Egg (1), Oil (1/2 Tbsp), and Milk (1 cup) into a blender.
3.
Next, add the All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp). Then blend the ingredients on low until batter is smooth.
4.
Spray a griddle or frying pan with cooking spray and add a small circle of pancake batter onto the hot pan.
5.
You can add strawberries to the batter if you like.
6.
Make sure to wait until the pancake's edges are dry and the top of the pancake has bubbles rising up before you flip the pancakes.
7.
For the homemade whipped cream, add the Heavy Cream (1 cup), Vanilla Extract (1 tsp), and Granulated Sugar (3 Tbsp) in a tightly closed mason jar and then shake for a couple of minutes until thick and creamy.
8.
Assemble your three-layer strawberry pancakes. Place the pancake on a plate, add whipped cream and then strawberries, and repeat until you have three layers of everything!
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1807
FAT
98.9 g
PROTEIN
29.0 g
CARBS
194.7 g
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