Learn how easy it is to make your own free-from chocolate to use in homemade chocolates. This chocolate is gluten-free, dairy-free, nut-free, soy-free, refined sugar-free, and fructose-free.
Total Time
1hr
4.0
1 Rating
Author: Free From Fairy
Servings:
6
Ingredients
•
2 2/3
Tbsp
Cacao Butter
or Coconut Oil
•
1/3
cup
Cacao Powder
•
1/2
Vanilla Bean Pod
•
2
tsp
Rice Syrup
or Sweetener of Choice
Cooking Instructions
1.
Melt the Cacao Butter (2 2/3 Tbsp) in a microwave or in a bowl over a pan of boiling water. If using a microwave, heat for around 30 seconds and stir before continuing until molten.
2.
Scrape the seeds out of the Vanilla Bean Pod (1/2). Add them to the Cacao Powder (1/3 cup) and Rice Syrup (2 tsp) and stir well to combine.
3.
Pour into moulds and place in the fridge (or freezer if you're in a hurry to eat them) to set. Let set for an hour.
4.
Serve chilled. Keep in an airtight container in the fridge.
Nutrition Per Serving
CALORIES
102
FAT
8.0 g
PROTEIN
1.4 g
CARBS
5.7 g
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