Recipe Image

Servings:

Spaghetti Sauce

Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!

Total Time

1hr 30min

4.2

4 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

2 lb

Lean Ground Beef

•

1/3 cup

Extra-Virgin Olive Oil

•

8 cloves

Garlic , minced

•

Yellow Onions , chopped

•

Green Bell Pepper , chopped

•

2 1/4 cups

Mushrooms , chopped

•

4 Tbsp

Finely Chopped Italian Flat-Leaf Parsley

•

2 cans
(28 oz)

Crushed Tomatoes

•

1 can
(28 oz)

Diced Tomatoes

•

2 cans
(6 oz)

Tomato Paste

•

14 fl oz

Beef Broth

•

1/2 cup

Red Wine

•

2 Tbsp

Italian Seasoning

•

2 tsp

Brown Sugar

•

1 tsp

Salt

•

to taste

Spaghetti

•

to taste

Parmesan Cheese

Cooking Instructions

Cook the Lean Ground Beef (2 lb) in an extra-large skillet or saucepan over medium-high heat until no longer pink, then transfer beef to a bowl and drain excess grease from skillet.

Don’t clean the skillet. Heat the Extra-Virgin Olive Oil (1/3 cup) over medium heat in the same skillet and add the Garlic (8 cloves) , Yellow Onions (2) , Green Bell Pepper (1) , Mushrooms (2 1/4 cups) and Italian Flat-Leaf Parsley (4 Tbsp) .

Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.

Add the Crushed Tomatoes (2 cans) , Diced Tomatoes (1 can) , Tomato Paste (2 cans) , Beef Broth (14 fl oz) , Red Wine (1/2 cup) , Brown Sugar (2 tsp) , Italian Seasoning (2 Tbsp) , and Salt (1 tsp) to the skillet.

Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for a minimum of 1 hour, stirring occasionally. During this time cook your Spaghetti (to taste) according to package directions.

Pour over cooked spaghetti and top with shaved Parmesan Cheese (to taste) .

Nutrition Per Serving

CALORIES

291

FAT

11.2 g

PROTEIN

20.9 g

CARBS

24.8 g