Flapjacks are a staple comfort food in British culture. They’re akin to the comfort brought by an American-style oatmeal cookie. Soft, chewy, and delicately sweet. Not fancy in flavor. Definitely not fancy in presentation, but like a warm hug at any time of day. Usually consumed with a cup of tea for grown-ups.
Total Time
25min
5.0
2 Ratings
Author: Instant Potluck
Servings:
16
Ingredients
•
4
oz
Butter
•
2 1/2
cups
Old Fashioned Rolled Oats
•
1/2
cup
Brown Sugar
•
3
Tbsp
Golden Syrup
Cooking Instructions
1.
Preheat the oven at 350 degrees F (180 degrees C).
2.
Melt the Butter (4 oz) with the Brown Sugar (4 oz) and Golden Syrup (3 Tbsp), then stir in the Old Fashioned Rolled Oats (8 oz) and mix thoroughly.
3.
Turn into a greased shallow 8-inch square tin and smooth the surface.
4.
Bake in a preheated oven 350 degrees F (180 degrees C) for 20 minutes for a chewy consistency and up to 30 minutes for a harder consistency.
5.
Cut into slices when warm, then cool completely before removing from the tin.
Author's Notes
Yields 20 1/2-inch portions.
Nutrition Per Serving
CALORIES
142
FAT
6.6 g
PROTEIN
1.8 g
CARBS
19.5 g
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