Apple Crisp Baked Apples

Then get the crisp topping mixture ready. Combine All-Purpose Flour (4 Tbsp) , Oats (1/2 cup) , Brown Sugar (1/2 cup) , Simply Organic Cinnamon, Ground (1/2 tsp) , and Ground Nutmeg (1 pinch) in a mixing bowl.

Add the Butter (3/4 cup) and mix with fingers until the mixture is crumbly. Don't overmix; it's okay to have small chunks of cold butter in this mixture.

Next, cut the tops off Red Apples (6) , then remove as much of the core as you can. Don't remove too much of the red apple pulp. Keep at least a quarter inch of pulp from the red apple skin.

Peel the skin off the Green Apples (2) then cut them into small dices (discard the center core). Pour Simply Organic Cinnamon, Ground (1/4 tsp) , Ground Nutmeg (1 pinch) , and Granulated Sugar (1 teaspoon) over the diced green apple. Mix well.