Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.
If possible, try not to omit the banana leaves. The leaves impart a flavor that you can't get anywhere else.
Nutrition Per Serving
CALORIES
205
FAT
9.1 g
PROTEIN
1.6 g
CARBS
29.8 g
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