When I am making a recipe using Crepes, I like to make the Crepes a day or two ahead, which makes everything easier. These store nicely in the refrigerator, and are wonderful to use for sweet or savory meals.
Total Time
15min
4.2
49 Ratings
Author: Where Your Treasure Is
Servings:
6
Ingredients
•
1
cup
Milk
•
3
Eggland's Best Classic Eggs
•
2/3
cup
All-Purpose Flour
•
1
tsp
Butter
Cooking Instructions
1.
Put the Milk (1 cup), Eggland's Best Classic Eggs (3) and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
2.
Place Butter (1 tsp) into a crepe or omelet pan. Heat pan on medium low heat.
3.
Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
4.
Pour a 1/4 cup of batter into the center of the pan.
5.
Rotate the pan to spread the batter into an even circle around the pan.
6.
Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
7.
Stack until all are cooked.
8.
Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.
Nutrition Per Serving
CALORIES
113
FAT
4.3 g
PROTEIN
6.1 g
CARBS
12.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
