A simple mix of flavors that will have you hooked. This is definitely the most delicious sandwich on the face of the earth, presently.
Total Time
10min
5.0
2 Ratings
Author: Alexandra's Kitchen
Servings:
1
Ingredients
•
2
slices
Italian Bread
or French Bread
•
1
clove
Garlic
•
1
Tomato
•
as needed
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Thinly Sliced
Iberico Ham
or Prosciutto di Parma or Serrano Ham
•
to taste
Thinly Sliced
Cheese
or Mahon, Manchego or Zamorano
Cooking Instructions
1.
Toast or grill the Italian Bread (2 slices).
2.
Gently smash the Garlic (1 clove), cut in half, and rub each slice of bread with garlic.
3.
Cut the Tomato (1) in half (or cut off one-third of it). Squeeze the tomato over each slice of bread, making them nice and juicy. Drizzle each slice with Extra-Virgin Olive Oil (as needed) and sprinkle with Salt (to taste).
4.
Top with Iberico Ham (to taste). Lay each piece down one at a time, allowing the meat to sort of form ripples so air pockets form between the layers. Top with a few slices of Cheese (to taste).
5.
Close the sandwich and eat!
Nutrition Per Serving
CALORIES
275
FAT
2.8 g
PROTEIN
10.3 g
CARBS
51.6 g
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