Using a spoon, peel Fresh Ginger (0.5 oz). Mince and set aside.
3.
Mince Garlic (1 clove) and set aside.
4.
Cut the Scallions (2 stalks) thinly at a diagonal angle and set aside for garnish.
5.
Trim the ends off of the Green Beans (2 bunches) and slice in half at a diagonal; set aside.
6.
In a small bowl, combine the ginger, garlic, Sweet Soy Sauce (4 Tbsp), Sambal (2 tsp), Rice Vinegar (2 tsp), and Tamari Soy Sauce (4 Tbsp). Stir to combine; hold.
7.
Pat the Beef Tenderloin (8 oz) dry with paper towels and season both sides with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
8.
Heat olive the Olive Oil (2 tsp) in a medium sauté pan over medium-high heat. Sear the beef tenderloin for 3 minutes.
9.
Turn over and sear for 3 minutes more; remove from heat.
10.
Place steaks on the foil-lined sheet pan and roast in the oven for 6-7 minutes.
11.
Let the steak rest for 2 minutes.
12.
Meanwhile, heat a large sauté pan over high heat. Add Olive Oil (1 tsp) to the pan, and when hot, add the green beans and sauté for 2 minutes.
13.
Add the sauce and cook for 3 minutes, until the sauce coats the green beans.
14.
Slice the beef tenderloin into thin slices; set aside.
15.
Divide the green beans evenly between two plates. Arrange the beef tenderloin slices on top of green beans. Garnish with scallions.
Nutrition Per Serving
CALORIES
489
FAT
27.2 g
PROTEIN
25.6 g
CARBS
32.6 g
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