These cute little packages of flavor make wonderful appetizers. The sweetness of the apple paired with the savory gruyere and meaty mushrooms are a match made in heaven.
Total Time
40min
4.3
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
12
Ingredients
Mushrooms
•
24
White Mushrooms
•
as needed
Olive Oil
•
to taste
Truffle Sea Salt
Filling
•
2
Apples
, diced, cored
•
1 1/2
cups
Gruyère Cheese
, freshly grated
•
1/2
cup
Seasoned Breadcrumbs
•
1
Tbsp
Apple Sauce
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
pinch
Truffle Sea Salt
•
2
Tbsp
Butter
, melted
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with aluminum foil.
2.
Wipe down each White Mushrooms (24) with a damp paper towel to clean them off, do not rinse them off because it will make them waterlogged and soggy. Remove the stems to have a nice hollowed out place for the stuffing.
3.
Transfer the prepped mushrooms to the sheet trays. Drizzle each mushroom with Olive Oil (as needed) and sprinkle them with a small pinch of Truffle Sea Salt (to taste) the trays in the oven and roast the mushrooms for 10 minutes to really develop their flavor.
4.
In the meantime, make the filling. In a bowl combine Apples (2), Gruyère Cheese (1 1/2 cups), Seasoned Breadcrumbs (1/2 cup), Apple Sauce (1 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), Truffle Sea Salt (1 pinch), and Butter (2 Tbsp). Stir it together thoroughly to make the filling.
5.
Take the mushrooms out when they are done roasting and stuff each one to the brim with the filling. Put the trays back into the oven to let the mixture meld and get bubbly while the mushrooms get super tender for 15 minutes.
6.
When they're done, take the trays out and let the stuffed mushrooms cool and set for a couple of minutes.
Nutrition Per Serving
CALORIES
95
FAT
7.1 g
PROTEIN
5.0 g
CARBS
3.0 g
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