Homemade is best. Try this quick recipe for a delicious sauce for any holiday dinner!
Total Time
15min
4.0
1 Rating
Author: Garlic & Zest
Servings:
4
Ingredients
•
1 1/2
cups
Red Wine
•
3/4
cup
Granulated Sugar
•
1
cup
Brown Sugar
•
6
Whole Cloves
•
6
Whole Allspice
•
2
Cinnamon Sticks
•
1
Orange
, peeled
•
3 1/3
cups
Fresh Cranberries
Cooking Instructions
1.
Into a medium saucepan, combine the Brown Sugar (1 cup), Granulated Sugar (3/4 cup), Whole Cloves (6), Whole Allspice (6), Cinnamon Sticks (2), Orange (1), and Red Wine (1 1/2 cups).
2.
Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
3.
Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
4.
Add the Fresh Cranberries (3 1/3 cups) and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
5.
Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
Nutrition Per Serving
CALORIES
499
FAT
0.0 g
PROTEIN
0.6 g
CARBS
111.8 g
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