Blueberry Quinoa Oatmeal Breakfast Bars

Add Oats (3/4 cup) to NutriBullet or food processor and process until they reach a fine flour consistency.

Add the processed oats, Oat Flour (1 cup) , cooled Quinoa (1 cup) , Baking Powder (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Vital Protein Marine Collagen (1/3 cup) to large bowl, stir until well blended.

To the bowl of your food processor, add Medjool Dates (7) , Maple Syrup (4 Tbsp) , Banana (1) , and Coconut Oil (1 Tbsp) , process until smooth consistency, approx 10-20 seconds.

Add Lemon Juice (to taste) , Vanilla Extract (1 tsp) , and Eggland's Best Classic Eggs (2) . Process another 5-10 seconds.

Add the wet mixture to the large bowl of dry ingredients, then mix until everything is fully incorporated. Fold in Fresh Blueberries (1 1/2 cups) and Chopped Pecans (4 Tbsp) .