Three Cheese Spinach Pesto Pizza

Add Onion (1/2) to small pan, cook over medium heat for 15-20 minutes, stirring occasionally, until onions caramelize. While onions cook, make the pesto.

Add Fresh Spinach (2 cups) , Pecans (4 Tbsp) , Collagen Beauty Greens (1 scoop) , Parmesan Cheese (1/2 cup) , Garlic (1 clove) , juice from Lemon (1) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Coconut Oil (1 Tbsp) and GOYA® Chick Peas (4 Tbsp) to the bowl of a food processor.

Add Flatbread (2) to baking sheet and bake 5-6 minutes or until flatbread is crispy without being burned.

Remove flatbread from oven, add pesto, Mozzarella Cheese (1/2 cup) , Parmesan Cheese (1/2 cup) , onion, Goat Cheese (2 2/3 Tbsp) , Roasted Pepitas (1 Tbsp) . Bake for an additional 5 mins or until the cheeses have melted.