Fried Pickles

These fried pickles are the perfect appetizer or side dish to any party. They are spicy, crunchy, savory, and absolutely delicious.

Total Time

25min

4.9

8 Ratings

Author: SideChef

Servings:

Ingredients

•

Medium Dill Pickles

•

1 cup

All-Purpose Flour

•

1 tsp

Cayenne Pepper

•

1 tsp

Smoked Paprika

•

1 tsp

Ground Cumin

•

1/2 tsp

Ground Black Pepper

•

1 tsp

Salt

•

Eggland's Best Classic Eggs , beaten

•

2 cups

Panko Breadcrumbs

•

as needed

Vegetable Oil

Cooking Instructions

Cut the Medium Dill Pickles (8) into thin (0.2-inch) slices. Set aside to dry.

Heat up the Vegetable Oil (as needed) in a large saucepan over medium heat, until it reaches 350 degrees F (175 degrees C).

Set up the dredging station. In a medium mixing bowl, whisk together All-Purpose Flour (1 cup) , Cayenne Pepper (1 tsp) , Smoked Paprika (1 tsp) , Ground Cumin (1 tsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Put the Eggland's Best Classic Eggs (2) in another medium bowl, and the Panko Breadcrumbs (2 cups) in a third bowl.

Dredge the sliced pickles in the flour mixture first, then the eggs, then dredge in breadcrumbs.

Carefully lower the pickles into the oil and fry until both sides are golden brown, about 3-5 minutes. Fish the pickles out and put on a paper towel-lined plate.

Serve with sauce of your choice.

Nutrition Per Serving

CALORIES

243

FAT

3.6 g

PROTEIN

9.7 g

CARBS

41.1 g