This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.
Total Time
15min
4.5
2 Ratings
Author: SideChef
Servings:
8
Ingredients
•
1/4
cup
Water
•
1/4
cup
Hoisin Sauce
or Soy Sauce
•
1/4
cup
Distilled White Vinegar
•
1/4
cup
Granulated Sugar
•
1/4
tsp
Sesame Oil
•
1/4
tsp
Garlic Powder
•
1/4
tsp
Onion Powder
•
1/4
tsp
Ground Ginger
•
1/4
tsp
Marmite®
or Miso or Worcestershire Sauce
•
1/4
tsp
Ground Black Pepper
•
1
Tbsp
Corn Starch
Cooking Instructions
1.
Combine the
Hoisin Sauce (1/4 cup)
,
Distilled White Vinegar (1/4 cup)
,
Granulated Sugar (1/4 cup)
, and
Water (1/4 cup)
in a saucepan and bring it to boil over medium-low heat.
2.
Add
Marmite® (1/4 tsp)
,
Onion Powder (1/4 tsp)
,
Garlic Powder (1/4 tsp)
,
Ground Ginger (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Sesame Oil (1/4 tsp)
in the saucepan.
3.
Ladle out 1/4 cup of sauce to a small bowl, add in the
Corn Starch (1 Tbsp)
and mix well.
4.
When the sauce starts to boil, add the cornstarch mixture back into the pan, cook for 5 minutes or until thickened. Keep stirring while cooking.
5.
Transfer the sauce into a small bowl, set aside and let it cool down. And serve with chicken nuggets.
Nutrition Per Serving
CALORIES
47
FAT
0.4 g
PROTEIN
0.4 g
CARBS
10.7 g
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